Atelier a la carte
Starters
€ 13,00 Green salad
Tomato, onions, cress
Extra pulled chicken
€ 2,50
€ 9,00 Pumpkin soup
Vadouvan, crème fraiche
€ 16,00 Salmon
Smoked, sweet sour radish
€ 16,00 Veal pastrami
Medium rare, rucola salad
€ 4,00 Bread and butter
Main Courses
€ 18,00 Risotto (V)
Summer truffle, chickory salad, Parmesan cheese
€ 32,00 Corvina
Gently cooked in basil oil, cucumber, pommes noisette
€ 36,00 Entrecote
250 gr. Fries, tomato salad
€ 18,00 Atelier Burger
200 gr. Brioche, brie, red onion compote, rucola, fries
Desserts
€ 16,00 Cheese
Cheese of refiner Guillaume, raisin bread
€ 11,00 Lemon cheese cake
Raspberry sorbet
€ 11,00 Strawberries
White chocolate, yoghurt ice cream