Atelier a la carte
Starters
€ 14,00 Green salad
Tomato, onions, cress
Extra pulled chicken
€ 3,00
€ 9,50 Pumpkin soup
Vadouvan, crème fraiche
€ 17,00 Salmon
Smoked, pickled radish
€ 17,00 Veal pastrami
Medium rare, rocket salad
€ 4,50 Bread and butter
Main Courses
€ 22,50 Risotto (V)
Summer truffle, chickory salad, Parmesan cheese
€ 34,00 Corvina
Gently cooked in basil oil, cucumber, pommes noisette
€ 37,00 Entrecote
250 gr. Fries, tomato salad
€ 22,50 Atelier Burger
200 gr. Brioche, brie, red onion compote, rucola, fries
Desserts
€ 18,00 Cheese
Cheese of refiner Guillaume, raisin bread
€ 14,00 Lemon cheese cake
Raspberry sorbet
€ 12,00 Strawberries
White chocolate, yoghurt ice cream