Menu's
Fine dining @ VANE Restaurant
Courses
€ 74 4 course
Only available on wednesdays and thursdays
Wine pairing
€ 38
€ 84 5 course
Wine pairing
€ 54
€ 94 6 course
Wine pairing
€ 54
€ 104 7 course
Wine pairing
€ 63
A la carte menu available on wednesdays and thurdays
Starters
€ 32 Poultry Parfait
Brioche | Ox sausage | Picalilly
€ 24 Steak tartare Kibbeh Nayeh
Eggplant | Artichoke
€ 24 “Caprese”
Tomato | Shallot | Sea lavender
Main courses
€ 36 Iberico Pressa
Green Cabbage | Union | Shiso | Ginger
€ 36 “Slavink” from Plaice & Lobster
Potato-Leek | Kohlrabi | Wild garlic
€ 34 Ravioli
Ricotta | Lemon Thyme
Desserts
€ 15 Cherries
White Chocolate | Peach | Salted caramel
€ 15 Creme caramel Irish Coffee
Cremeux of coffee | Whisky caramel | Vanilla Ice cream
€ 18 Cheese from affineur Guillaume
5 cheeses
Please inform our team up front about your allergies and dietary requirements.
Please be aware that last minute requests can result in a possible price change. We would kindly ask for your understanding.
VANE draws its name and inspiration from theweathervanes that crown the city’s rooftops. Likethe rooster that turns with the wind, our menusare created with influences from all directions,always in motion, always evolving.