About us - Restaurant
VANE Restaurant is the gastronomic highlight of Eindhoven.
EINDHOVEN’S CULINARY HIGH POINT
A culinary experience well-grounded in the finest French cuisine with diverse international influences and characterized using local ingredients. Combined with views over the city of lights, Executive Chef Carlo Chantrel will surprise and delight on every visit.
DELECTABLE, PURE AND ELEGANT CUISINE
Carlo’s kitchen melts a great depth of taste, purity, and elegance in a unique gastronomic experience. The influences from his culinary journey can clearly be seen – and tasted – in the explosion of international flavors with a twist. The restaurant interior is modern with classical elements. Everything is focused on giving diners a captivating view and a surprising soirée.
Carlo Chantrel, Executive Chef whose cooking has been appreciated many times with the highest award, the Michelin star. Carlo keeps reinventing himself as a chef every time. His golden touch, positive energy and creativity arrives now to further guide the VANE family. Gastronomy has always been his first choice and his passion. Carlo’s special signature is the search of quality and taste without compromising the purity of the product. Guts and experience come together in a simple but sophisticated cuisine now elevated to Eindhoven’s skyline.