Á la carte & Chef's Menu
Casual Fine Dining @ VANE Restaurant
Starters
€ 16 Chicory salad
Apple | Blue cheese | Walnut
€ 20 Terrine of rabbit
Ras el hannout | Cashew | Dried apricot
€ 24 Chawanmushi
Langoustine | Iberico | Sea vegetables
Main courses
€ 28 Pommes Anna
Roasted leek | Creme saus of fennel
€ 34 On sourdough seared Corvina
Seafood | Northsea-minestrone
€ 36 Grilled flat iron steak
Uchata | Corn | Crispy polenta
Desserts
€ 16 Coffee cremeux
Whiskey caramel | Vanilla ice cream
€ 18 Cheese from affineur Guillaume
5 cheeses | Accompaniments
€ 16 Ommelette Sibérienne
Tangerine | Hazelnut | Coffee
Chef's Menu
€ 64 3-course
Wine Pairing
€ 28,50
€ 74 4-course
Wine pairing
€ 38
€ 84 5-course
Wine pairing
€ 47,50
€ 94 6-course
Wine pairing
€ 57
€ 104 7-course
Wine pairing
€ 66,50
Let us inspire you! Enjoy one of our set menus or choose your own dishes from our à la carte menu.
Do you have any special requests beyond what's on the menu? We'll do our utmost to accommodate them.
À la carte is available on Wednesday and Thursday and menu's on all opening days.
You will find our actual menu selection in the reservation field.
Please inform our team up front via your reservation about special allergies and dietary requirements.
VANE draws its name and inspiration from the weathervanes that crown the city’s rooftops. Like the rooster that turns with the wind, our menus are created with influences from all directions, always in motion, always evolving.