Trainee - F&B Management all-round
With its perfect location in the heart of Eindhoven, NH Collection Eindhoven Centre is the only 5-star hotel in Brabant. We welcome both business travelers and tourists for an unforgettable experience where they enjoy the typical Brabant hospitality and conviviality like no other. Our restaurant VANE provides the winning combination of a gastronomic restaurant, an outstanding cocktail bar with terrace and a unique location for the perfect breakfast with a stunning view over the city of lights.
Our hotel offers a dynamic working atmosphere with plenty of opportunities for self-development. Our team is young-minded, enthusiastic, professional, and motivated, and we always work together to offer our guests an extraordinary experience. Are you up for the challenge?
"NH Collection Eindhoven offers me a safe haven, the perfect working atmosphere and challenging work in order for me to start each shift with a smile" – Max, Day/Night Receptionist
What’s in it for you?
- A compensation of € 750 gross per month for all your hard work
- NH University: excellent training and (international) development opportunities.
- Great (international) career opportunities.
- Refer-a-friend bonus of € 500,- gross;
- Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars;
- Discounts up to 25% for your friends & family.
- Discounts in all kinds of (web) shops.
- Stay fit with our Company Fitness, Bicycle- and Sport Plan;
- A new family.
What's in it for us?
- You have charisma, guests approach you easily and vice versa.
- You are creative and have an eye for detail.
- Going the extra mile makes you happy.
- You are confident; there is no complaint that you cannot resolve.
- Helping guests is you second nature and you know all the in and outs of the city.
- You are the person we are looking for!
What are you going to do?
You are ultimately responsible for the whole Food & Beverage department, consisting of VANE Restaurant, VANE Skybar and Rooftop terrace, Banqueting and Breakfast and you are part of the Hotel F&B Team. As an intern Food & Beverage Manager you will operationally support the different outlets depending on occupancy levels per outlet and you will support the F&B Service manager in reporting, administration, and different projects.
You identify and communicate bottlenecks and help solve them. You also monitor the implementation of internal procedures and legislation, for example in the field of budget & planning and HACCP. In this position we expect you to be 70% operational on the work floor and 30% busy with administration (ordering, schedules, invoicing, etc.). Your planning is depending on occupancy levels and the no. of booked covers and will be in the morning, afternoon, or evening, during week- and weekend days. Finally, you maintain a close relationship with the guests and, if necessary, you are the point of contact for compliments and complaints.
Would you like our guests to experience the NH Collection feeling “Feel the Extraordinary”? And can you pass this on to colleagues? Then you are the person we are looking for!
Are you looking for a new challenge? Apply now via m.kerkhof@nh-hotels.com
