As a Breakfast Chef you are responsible for providing the guest with a great experience with the convenient meal of the day!
As a Breakfast Chef you are allowed to prepare dishes / dish parts according to a recipe and your own planning. In addition, you prepare by performing à la minute cooking activities, positioning and garnishing.
You are also responsible for planning your daily activities and placing orders.
You also ensure compliance with safety regulations and you are responsible for cleaning your own work environment.
As a Breakfast Chef you can be deployed flexibly in terms of days, this full-time position is 5 mornings per week. In addition, it may occasionally happen that you are deployed in the evening, for example in connection with colleagues' holidays.
For more information about this position, please visit the website of NH Hoteles.